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The vice president of Campbell’s Soup has come under fire after he was taped by a former employee allegedly slamming the company’s food quality and saying its inferior products are made for poor people.
A lawsuit filed by former Campbell’s security analyst Robert Garza claims Campbell’s Vice President and Chief Information Security Officer Martin Bally was secretly recorded telling him the company’s food products were unhealthy and bioengineered.
In the recording Bally appears to reference the company’s “highly-processed” GMO food products, saying, “We have s**t for f***king poor people. Who buys our s**t? I don’t buy f**king Campbell’s products barely anymore. It’s not healthy now that I know what the f**k’s in it. Even in a can of soup, I look at it…’bioengineered meat.'”
“I don’t wanna eat a f**king, a piece of chicken that came from a 3D printer. Do you?” Bally added, according to the lawsuit filed last week.
In other parts of the over-hourlong rant, Bally admitted he would come to work “high” on marijuana edibles, and slammed Indian employees as “idiots.”
“F**king Indians don’t know a f**king thing,” Bally said in the recording said. “Like they couldn’t think for their f**king selves.”
The remarks reportedly came during a dinner meeting between Garza and Bally negotiating a wage increase. Garza said he was fired 20 days after he brought concerns over Bally’s comments to his direct supervisor.
Responding to the lawsuit, Campbell’s distanced themselves from Bally’s remarks, telling the Daily Mail he’s been put on leave pending an investigation:
We are proud of the food we make, the people who make it and the high-quality ingredients we use. The comments on the recording are not only inaccurate – they are patently absurd.
Keep in mind, the alleged comments are made by an IT person, who has nothing to do with how we make our food. If the recording is legitimate, the comments are unacceptable. They do not reflect our values and the culture of our company.
Mr Bally is temporarily on leave while we conduct an investigation.
Addressing Bally’s bio-engineered foods comments, a Campbell’s spokesperson also stated:
The chicken meat used in our soups comes from long-trusted, USDA-approved US suppliers and meets our high quality standards.
All of our soups are made with No Antibiotics Ever chicken meat, meaning we don’t allow antibiotics to be added to the feed, water, or any commercial vaccines used by our chicken suppliers.’
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